Recipe of Ultimate Har Cheong Gai | Shrimp Paste Chicken

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Har Cheong Gai | Shrimp Paste Chicken.

Har Cheong Gai | Shrimp Paste Chicken

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, har cheong gai | shrimp paste chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Paste Chicken is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Shrimp Paste Chicken is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook har cheong gai | shrimp paste chicken using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Har Cheong Gai | Shrimp Paste Chicken:

  1. {Take 4.5 TBSP of Granulated Sugar,.
  2. {Get 3 TBSP of Lee Kum Kee's Shrimp Paste,.
  3. {Make ready 3/4 Cup of Tapioca Starch,.
  4. {Take 3 TBSP of Rice Flour,.
  5. {Make ready 3 TBSP of Shao Xing / Hua Diao Wine,.
  6. {Make ready 3 TBSP of Oyster Sauce,.
  7. {Get 3 TBSP of Light Soy Sauce,.
  8. {Take 3 of Egg Lightly Beaten,.
  9. {Prepare Pinch of Sea Salt,.
  10. {Prepare of Canola / Peanut / Vegetable Oil, For Frying.
  11. {Make ready Pinch of White Pepper,.
  12. {Take 1/4 Cup of Lee Kum Kee's Plum Sauce,.
  13. {Prepare 1/4 Cup of Lao Gan Ma's Chili Crisp,.
  14. {Get Pinch of Dried Mushroom Powder,.
  15. {Get 1 kg of Chicken Flats,.

Instructions to make Har Cheong Gai | Shrimp Paste Chicken:

  1. In a large bowl, add sugar, shrimp paste, tapioca starch, rice flour, Shao Xing wine, oyster sauce and soy sauce. Stir to combine well and until smooth, making sure no large lumps. Add in eggs, salt, pepper and mushroom powder. Whisk until well combined..
  2. Add in the chicken flats. Toss and coat the chicken well with the batter. Make sure the chicken is fully submerged in the batter..
  3. Cover with cling film and marinate in the fridge overnight. Prepare a dutch oven with 2 inches of oil over medium heat. *To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.*.
  4. Using a pair of tongs, gently drop the chicken into the oil away from you. *Do not discard the marinade.* Spoon some of the marinade over the chicken to create a crispy skirt. Deep fried until golden brown on both sides..
  5. Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with parchment paper. In a small bowl, mix plum sauce and Lao Gan Ma's chili crisp well. This will be the dipping sauce. Serve the chicken immediately with the dipping sauce..

So that is going to wrap this up with this exceptional food har cheong gai | shrimp paste chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!