Recipe of Award-winning Kung Pao Chicken

Kung Pao Chicken.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kung pao chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Kung Pao Chicken is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kung pao chicken using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken:

1. {Get of Rice.
2. {Take of Boneless chicken.
3. {Prepare 1 of egg white.
4. {Get 1 tsp of salt.
5. {Get 1/2 tsp of onion powder.
6. {Take 2 tsp of Chinese cooking wine.
7. {Make ready 3 tbsp of cornflour.
8. {Make ready 1 tbsp of Sichuan peppercorns.
9. {Prepare Handful of red chillies.
10. {Take 4 of spring onions.
11. {Take 1 tbsp of garlic.
12. {Make ready 1 tsp of ginger.
13. {Take 1 tbsp of dou ban jiang (broad bean paste in chili oil).
14. {Prepare 2 tbsp of brown sugar.
15. {Make ready 1 tbsp of light soy sauce.
16. {Make ready 2 tbsp of Chinese black vinegar (or balsamic vinegar).
17. {Prepare 1 tsp of dark soy sauce.
18. {Make ready 1/3 cup of toasted peanuts.

Steps to make Kung Pao Chicken:

1. Dice the chicken and place into a mixing bowl.
2. Add the salt, onion powder and Chinese cooking wine then mix. Add 1.5tbsp cornflour and 1 egg white then mix until a creamy, velvety texture is achieved. Set aside for 20mins.
3. Carefully chop Sichuan peppercorns into a dust where no whole peppercorns remain.
4. Roughly chop the red chillies.
5. Chop the spring onions, garlic and ginger.
6. Chop through the broadbean paste to release flavour.
7. Heat vegetable oil in wok. Add the chicken mixture and fry until cooked. Remove and set aside.
8. Heat a little more vegetable oil in the wok. Add the dou ban jiang paste and stir on low heat for 2mins. Once the oil has turned orange, add the garlic, ginger, Sichuan peppercorns, red chillies and brown sugar then stir until the sugar has melted.
9. Return the chicken to the wok and continue to mix until all chicken is coated.
10. Cook rice in salted water in a separate pot.
11. To the wok, add: light soy sauce, Chinese black vinegar and dark soy sauce then mix well.
12. Mix 2tsp cornflour with 1/2cup water. Add to the wok and stir immediately. Once the sauce thickens, add the toasted peanuts and spring onion whites. Mix well and season to taste.
13. Serve alongside rice and top with spring onion greens.

So that is going to wrap it up with this exceptional food kung pao chicken recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!