Bourbon Chicken Chinese Takeaway Style.
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, bourbon chicken chinese takeaway style. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bourbon Chicken Chinese Takeaway Style is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Bourbon Chicken Chinese Takeaway Style is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:
- {Take 2 of chicken breasts or 4 thighs cut into bite sized pieces,.
- {Get 1 of double shot of bourbon, (50 ml),.
- {Prepare 2 of spring onions, chopped (use green sections to garnish),.
- {Prepare 2 tbsp of soft dark brown sugar,.
- {Make ready 1 tsp of red chilli flakes, or to taste,.
- {Get 2 tsp of ginger paste, or grated ginger,.
- {Prepare 2 of garlic cloves, crushed,.
- {Prepare 2 tbsp of rice wine vinegar,.
- {Make ready 2 tbsp of ketchup,.
- {Get 1.5 tbsp of light soy sauce,.
- {Make ready 1 tbsp of cornflour, diluted into around 200ml cold water,.
- {Get of Cooking oil for frying.
- {Make ready of Serving suggestions:.
- {Get of Steamed white rice or noodles to serve.
Steps to make Bourbon Chicken Chinese Takeaway Style:
- Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar..
- Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok..
- Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :).
So that is going to wrap it up for this special food bourbon chicken chinese takeaway style recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!