Chicken satay skewers.
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken satay skewers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken satay skewers is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Chicken satay skewers is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken satay skewers using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken satay skewers:
- {Prepare 8 of chicken thigh (skinless and boneless) - cut into cubes.
- {Get of Marinade.
- {Make ready 2 cloves of crushed / grated garlic.
- {Take 2 tbspn of sesame oil.
- {Get 2 tbspn of groundnut oil.
- {Make ready 3 tbspn of crunchy peanut butter.
- {Make ready 1 tbspn of soy sauce.
- {Prepare 1 of tspn rice wine vinegar.
- {Get of Good grind of Salt and pepper.
- {Make ready Squeeze of honey.
- {Prepare Pinch of dried chilli flakes.
Steps to make Chicken satay skewers:
- Pop 3/4 of the marinade into a Tupperware and add the chicken. Pop into a fridge for several hours if possible. Leave the remaining marinade covered separately in the fridge as you’ll use this to brush onto the chicken whilst it’s cooking..
- After several hours, thread the chicken carefully into the skewers (leaving a small gap at the top). Push it down together so it’s compact. If the marinade comes off whilst doing this rub it back on and they’re ready for the bbq. Cook low and slow for approx half an hour turning regularly. Brush the remaining marinade onto them whilst cooking. Make sure they’re fully cooked and serve hot!.
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