Satay chicken with cucumber salad π₯.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, satay chicken with cucumber salad π₯. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Satay chicken with cucumber salad π₯ is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Satay chicken with cucumber salad π₯ is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook satay chicken with cucumber salad π₯ using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Satay chicken with cucumber salad π₯:
- {Get of Chicken satay.
- {Take of Thumb size piece fresh ginger.
- {Make ready 2 cloves of garlic.
- {Get 1 of lime.
- {Take 1 tsp of honey.
- {Get 1 tbsp of soy sauce.
- {Get 1/2 tbsp of medium curry powder.
- {Get 3 tbsp of smooth peanut butter.
- {Make ready 500 g of chicken breast strips.
- {Prepare 165 ml of coconut milk.
- {Get of Glug olive oil.
- {Get of Cucumber salad.
- {Make ready 1/2 of cucumber.
- {Make ready 1 tbsp of white wine vinegar.
- {Prepare 1/2 tbsp of golden caster sugar.
- {Prepare 1/2 tbsp of sweet chilli sauce.
- {Get of Small bunch coriander leaves.
- {Make ready of To serve.
- {Make ready of White boiled rice.
- {Take of Lime wedges.
Steps to make Satay chicken with cucumber salad π₯:
- Peel and grate the ginger and add to a bowl..
- Crush the garlic and add to the ginger..
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl..
- Now add the honey, soy, curry powder, peanut butter and stir well. If itβs a bit thick add some water till you have the consistency of thick cream..
- Remove 2/3rds of the mixture and put into a saucepan..
- On a chopping board with a roll pin whack the chicken till itβs in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade..... β°.
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins..
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins..
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through..
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture..
- Serve up together and enjoy..
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