Fried Chicken.
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, fried chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Chicken is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Fried Chicken is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook fried chicken using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken:
- {Take 2 of chicken breasts.
- {Make ready of Marinade.
- {Take 1 tsp of tumeric.
- {Make ready 3 tbsp of soy sauce.
- {Take 1 tbsp of rice wine vinegar.
- {Get 1 tsp of coriander powder.
- {Make ready 1 tsp of sriracha.
- {Make ready 1 tsp of cumin.
- {Prepare 1/4 tsp of ground cloves.
- {Make ready 1/4 tsp of smoked paprika.
- {Prepare 1 tsp of pepper.
- {Take of The... Rest.
- {Make ready of Nigella seeds.
- {Get of Sunflower oil.
- {Take 50 g of Cornflour.
- {Get 50 g of Self raising flour.
- {Make ready of Sauce.
- {Get 4 tbsp of honey.
- {Prepare 2 tbsp of soy sauce.
Instructions to make Fried Chicken:
- Combine the ingredients in the marinade section in a Ziploc bag. Slice your breast into bite size pieces and add it to the bag. Marinade in the fridge for one hour..
- Take the chicken out and pick out the pieces, making sure not to take out too much of the liquid from the chicken or marinade. DO NOT PAT THE CHICKEN DRY. Combine the self raising flour and cornflour in a bowl, and toss the chicken through. If you need more flour just add a tablespoon extra at a time of each flour..
- Fill a large frying pan with sunflower oil, about half an inch up the side of the pan. Heat the oil until it shimmers, and when you dip a chopstick in the oil, it instantly fizzes..
- Place enough chicken breast pieces in the pan so you're maximising space, but the breast still needs a little room around it as the flour expands. After around a minute on one side, flip the breasts. Continue this process until all the breast is crisped up, and keep it on a plate with a paper towel to soak up excess oil..
- Heat the oven to 180C and spread the chicken across a baking sheet. Meanwhile combine the ingredients in the 'sauce' section..
- Bake the breast slices for 5 minutes, until a dark golden colour and awfully crispy..
- Drizzle over the sauce to make them sticky on the outside, then crispy crust, then the moist and perfectly cooked breast inside..
- Place the breast pieces in a bowl and garnish with nigella seeds. Enjoy!.
So that's going to wrap this up for this exceptional food fried chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!