How to Prepare Ultimate My Peking Chicken + Pork Dish 🥰

My Peking Chicken + Pork Dish 🥰.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, my peking chicken + pork dish 🥰. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My Peking Chicken + Pork Dish 🥰 is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. My Peking Chicken + Pork Dish 🥰 is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my peking chicken + pork dish 🥰 using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Peking Chicken + Pork Dish 🥰:

1. {Take 1 of large chicken breasts cut cut into 1/4 inch thick.
2. {Take 1/2 of length of a Tenderloin pork sliced 1/4 Inch thick.
3. {Prepare of Oil for Deep frying.
4. {Make ready 1 tsp of Toasted sesame seeds.
5. {Prepare of MARINADE.........
6. {Prepare 1 of Egg.
7. {Get 1 tbls of Cornstarch/flour.
8. {Make ready 1/2 tsp of Salt.
9. {Make ready of SAUCE..........
10. {Make ready 1 of +1/2 tbls Tomato ketchup.
11. {Prepare 1/2 tbls of Chilli sauce.
12. {Take 1/4 tsp of Sweetbean sauce or Hoisin.
13. {Prepare 1 tbls of Worsestershire sauce.
14. {Prepare 1 of +1/2 tbls Chinese Black vinegar or Rice Wine also Rice Vinegar.
15. {Make ready 1 of +1/2 tbls Sugar (I use half that amount).
16. {Take 1 Pinch of Chinese 5 spice powder (optional).
17. {Make ready 2 tbls of Water.

Steps to make My Peking Chicken + Pork Dish 🥰:

1. Pound chicken breasts slices with a mallet until tender. Then slice the pork. Set aside. In a bowl combine the marinade ingredients add in chicken slices mix and cover and marinate for 30 minutes..
2. .
3. In a separate bowl mix the sauce ingredients you can use less sugar and adapt it to your taste by adding a little more or less of the other sauce ingredients..
4. .
5. Heat up the wok with enough oil to cover the chicken slices when deep frying. Fry for 5 minutes until chicken is coloured and a little crisp. Take out the chicken drain on kitchen roll and set aside..
6. .
7. In a Saucepan Bring the sauce to a quick boil add it to deep fried chicken stir until all the chicken is covered in the sauce. Then in a dry hot pan toast the sesame seeds moving them around for about 2 minutes set aside.
8. Add the chicken and sauce to a serving dish and sprinkle all on top the toasted sesame seeds. Serve over a bowl of hot steamed Rice..

So that is going to wrap this up for this exceptional food my peking chicken + pork dish 🥰 recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!