Kara-age Chicken Breasts.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, kara-age chicken breasts. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kara-age Chicken Breasts is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Kara-age Chicken Breasts is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kara-age Chicken Breasts:
- {Get 2 of skinless Chicken Breast Fillets *about 600g.
- {Get 1/4 cup of Plain Flour.
- {Prepare 1/4 cup of Potato Starch Flour.
- {Prepare of Oil for frying.
- {Take of Salt & Pepper.
- {Take of Marinade.
- {Get 1/4 cup of Water.
- {Get 2 tablespoons of Sake (Rice Wine).
- {Take 1 clove of Garlic *grated.
- {Take 1/2 teaspoon of Salt.
- {Get 1 of small piece Ginger *grated.
- {Make ready 1 teaspoon of Sugar *THIS DOES THE MAGIC!.
Instructions to make Kara-age Chicken Breasts:
- Combine all the marinade ingredients in a bowl..
- Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good..
- Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃..
- Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy..
- Sprinkle with some Salt & Pepper, and serve..
So that is going to wrap it up with this exceptional food kara-age chicken breasts recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!