Chicken Schnitzel On Roll With Basil Aioli (mayo).
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, chicken schnitzel on roll with basil aioli (mayo). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- {Make ready 1 lb of Boneless chicken breasts.
- {Prepare 1 cup of Buttermilk (milk with Tbls lemon).
- {Prepare 1/4 cup of Lemon juice.
- {Take 2 clove of Garlic smashed.
- {Get 1/2 each of Onion chopped up.
- {Take 2 tbsp of Thyme.
- {Take 1 tbsp of Paprika.
- {Make ready 2 tsp of Cayenne.
- {Make ready 1 tbsp of Salt.
- {Take of Pepper.
- {Take 4 cup of Bread mixture, panko crumbs, flour, cayenne, salt, pepper.
- {Take 1 of Onion rolls.
- {Take of Onions, tomatoes, lettuce for dressing.
- {Take 1 of Basil aioli - recipe follows.
- {Prepare 1/4 cup of Basil leaves (packed).
- {Get 3 tsp of White wine vinegar.
- {Take 1 cup of Mayonnaise.
- {Get 2 clove of Garlic.
- {Take of Salt and pepper.
Steps to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours..
- Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side..
- Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust..
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc.
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