Step-by-Step Guide to Make Quick Hawaiian slow cooked chicken

Hawaiian slow cooked chicken.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, hawaiian slow cooked chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hawaiian slow cooked chicken is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Hawaiian slow cooked chicken is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have hawaiian slow cooked chicken using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hawaiian slow cooked chicken:

1. {Prepare 1 can of pineapple chunks, drained; set aside pineapple chunks.
2. {Make ready 1/2 cup of ketchup (can use tomato paste instead).
3. {Get 1/3 cup of low-sodium soy sauce.
4. {Make ready 1/3 cup of light brown sugar.
5. {Make ready 2 tablespoons of rice wine vinegar.
6. {Take 1 tablespoon of lime juice.
7. {Take 1 tablespoon of sesame oil.
8. {Get 1-2 tablespoons of Asian chili-garlic sauce or any chilli sauce.
9. {Get 2 cloves of garlic, peeled and finely minced.
10. {Prepare 2 teaspoons of ground ginger or for fresh is better.
11. {Make ready 1/2 of salt or to taste.
12. {Get 1/2 teaspoon of pepper.
13. {Make ready 1 tablespoon of olive oil.
14. {Prepare 1.75-2 pounds of boneless skinless chicken breasts, cut into 1-inch pieces but you can also use chicken thighs as a replacement.
15. {Take 1/3 cup of cornstarch to coat the chicken.
16. {Make ready 3 tablespoons of fresh coriande leaves chopped for garnishing.
17. {Take 3 tablespoons of green onions, sliced into thin rounds.

Instructions to make Hawaiian slow cooked chicken:

1. First, you will make the sauce: In a bowl, add pineapple juice from the can without the chunks (set aside for late), ketchup, soy sauce, brown sugar, rice wine vinegar, lime juice, sesame oil, chilli-garlic sauce(or any other chilli sauce), garlic, ginger, salt, pepper, and whisk to combine. Set the sauce aside for now..
2. Drizzle olive oil over the bottom of the slow cooker or if you don’t have one, you can use a cast-iron dish with a lid and set aside..
3. Put the chicken and the corn starch into a large plastic bag, seal it and toss around until the chicken is evenly coated. Evenly distribute the chicken to a slow cooker/pan. And add the pineapple chunks over the chicken..
4. Now, pour the sauce that you prepared earlier all over the chicken, use a spoon if necessary. Make sure it’s all covered..
5. If using a Slow Cook, cover and cook for about 1 hour and 40 minutes in high or on low for 4 hours. If cooking on high, check at 90 minutes, and if cooking on low, checking at 3 hours. Because slow cookers are different from each the time may vary, just check the chicken if it’s cooked. If using a cast-iron pan, place in the oven for 3 hours at 120°C..
6. Serve with white rice and garnish with some chopped coriander. Enjoy!.

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