Steps to Prepare Homemade Korean Style BBQ Chicken Thighs 🔥🔥🔥

Korean Style BBQ Chicken Thighs 🔥🔥🔥.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, korean style bbq chicken thighs 🔥🔥🔥. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Korean Style BBQ Chicken Thighs 🔥🔥🔥 is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Korean Style BBQ Chicken Thighs 🔥🔥🔥 is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook korean style bbq chicken thighs 🔥🔥🔥 using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:

1. {Take 4 of large bamboo skewers soaked in water.
2. {Prepare 9 of Chicken thighs - bone out, skin off, then chopped into strips (around 2x4cm in size).
3. {Make ready 4 tablespoons of buttermilk.
4. {Make ready 1 of little veg oil for brushing on.
5. {Get of Sauce Ingredients.
6. {Take 2 tablespoons of soy sauce.
7. {Get 1 tablespoon of sesame oil.
8. {Get 1 cm of piece ginger - grated.
9. {Get 1 of garlic clove - grated.
10. {Make ready Dash of rice vinegar (or white wine vinegar).
11. {Prepare 2 tablespoons of ketchup.
12. {Prepare 1 tablespoon of sriracha sauce.
13. {Make ready 2 tablespoons of honey.
14. {Take 2 tablespoons of lime juice.
15. {Make ready of For Garnish.
16. {Make ready 2 teaspoons of sesame seeds.
17. {Make ready 2 of finely sliced spring onions.

Instructions to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:

1. Method Add the chopped chicken thighs to the butter milk and coat thoroughly. Leave in the fridge preferably overnight or for at least 3 hours..
2. Add the sauce ingredients together in a separate bowl and mix together - set the bowl aside. Take out approximately 5 tablespoons of this sauce and keep this in a separate small bowl for dipping the cooked chicken. You should now have 2 bowls of the sauce.
3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it..
4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through..
5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though) Keep applying the sauce as you turn.
6. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping.

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