Simple Way to Make Award-winning Sticky Orange Chicken

Sticky Orange Chicken.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, sticky orange chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sticky Orange Chicken is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Sticky Orange Chicken is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sticky orange chicken using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Orange Chicken:

1. {Take of For the chicken:.
2. {Take 2 of chicken breasts or 4-5 de-boned thighs, diced, skin removed,.
3. {Make ready 50/50 of mix of plain flour and cornflour to coat chicken,.
4. {Prepare of Salt and white pepper to season.
5. {Take of For the sauce:.
6. {Take 2 of large oranges, juice extracted, rind grated from one,.
7. {Take 2 tbsp of Light soy sauce,.
8. {Make ready 1 tbsp of dark soft brown sugar or honey as substitute,.
9. {Take 2 tsp of sesame oil,.
10. {Get 2 tbsp of Chinese rice wine.
11. {Make ready of Other:.
12. {Make ready 4 cloves of garlic, minced,.
13. {Take 2 inches of freshly grated ginger,.
14. {Make ready Pinch of red chilli flakes, to taste,.
15. {Get 1/2 tsp of MSG (optional).
16. {Make ready 1 tbsp of cornflour mixed with 2 tbsp cold water,.
17. {Prepare of Cooking oil for shallow frying.
18. {Make ready of To garnish:.
19. {Take 3 of spring onions, finely sliced,.
20. {Prepare 2 tsp of sesame seeds.

Steps to make Sticky Orange Chicken:

1. Slice the thigh/breast into chunks after trimming any sinue/fat and then mix together some plain flour, cornflour and season with salt and white pepper. Dredge the chicken pieces well in the mixture until completely coated then lay the pieces out on some kitchen roll until the moisture begins to soak into the flour. This will probably take 8-10 mins. After this has occured, dredge them once more. Set aside..
2. Heat enough cooking oil in a pan to fill it for shallow frying the chicken pieces. Once nice and hot at 175 C, fry the chicken pieces in batches until golden and crisp and cooked through turning occasionally. Check the chickens cooked by removing a piece and slicing it in half to ensure it's not pink. Set them upon some more kitchen towel to remove any access oil..
3. Mix together all the sauce ingredients. Also have your cornflour water slurry mixture made up and ready. Heat up a wok until nice and hot and add in a touch of oil then add in the garlic, ginger and chilli flakes plus the whites of the onion and MSG. Fry for a few seconds until fragrant then add in the sauce mixture. Once the sauce is bubbling away add in the cornflour mixture and stir quickly to thicken up the sauce further..
4. Re-add the crisp cooked chicken pieces and toss well in the sticky sauce. Remove from the heat and serve up. Garnish with the greens of the onion and some sesame seeds. Enjoy! :).

So that is going to wrap it up with this special food sticky orange chicken recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!