Miso Marinated Chicken.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, miso marinated chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Miso Marinated Chicken is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Miso Marinated Chicken is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have miso marinated chicken using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso Marinated Chicken:
- {Make ready 600-800 g of Chicken Fillets *Today I used Thigh Fillets.
- {Take of Miso Marinade.
- {Make ready 4 tablespoons of Miso *White Miso OR lighter coloured Miso.
- {Take 2 tablespoons of Sake (Rice Wine).
- {Prepare 2 tablespoons of Mirin.
- {Make ready 1 tablespoon of Sugar *alter the amount to suit your taste.
- {Get 1 of small piece Ginger *grated.
Steps to make Miso Marinated Chicken:
- Combine all the Miso Marinade ingredients in a bowl. Add Chicken, coat evenly, and marinate for at least half an hour..
- Remove the marinade from the Chicken very well before you cook them. Do not waste the marinade. You can use it to season stir-fried Vegetables..
- If you cook them in a frying pan, oil the pan very lightly, and cook cautiously as they are easy to burn, until both sides are nicely browned and cooked through..
- If you bake them in the oven, preheat the oven to 220 to 230 ºC, and bake for 15 to 20 minutes or until nicely browned..
- Serve with freshly cooked rice and refreshing vegetable dishes..
So that's going to wrap it up with this special food miso marinated chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!