Steps to Prepare Perfect Black Garlic Korean Style BBQ Chicken Skewers

Black Garlic Korean Style BBQ Chicken Skewers.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, black garlic korean style bbq chicken skewers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Garlic Korean Style BBQ Chicken Skewers is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Black Garlic Korean Style BBQ Chicken Skewers is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook black garlic korean style bbq chicken skewers using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Garlic Korean Style BBQ Chicken Skewers:

1. {Get 4 of large metal (or bamboo) skewers.
2. {Take of Chicken thighs - 8 bone out, skin off, then sliced into pieces (big enough to fit on two skewers - but thin enough to cook fairly quickly).
3. {Take 4 tablespoons of buttermilk.
4. {Take 1 of little veg oil for brushing.
5. {Get of BBQ Glaze + dip.
6. {Make ready 2 tablespoons of soy sauce.
7. {Get 1 tablespoon of sesame oil.
8. {Get 1 cm of piece ginger - grated.
9. {Take 1 of garlic clove - grated.
10. {Prepare 1 teaspoon of black garlic paste.
11. {Prepare Dash of rice vinegar (or white wine vinegar).
12. {Take 2 tablespoons of ketchup.
13. {Make ready 1 tablespoon of sriracha sauce.
14. {Get Pinch of gochugaru (optional).
15. {Prepare 2 tablespoons of honey.
16. {Get 2 tablespoons of lime juice.
17. {Get of Garnish.
18. {Make ready 2 teaspoons of sesame seeds.
19. {Make ready 2 teaspoons of finely sliced chives.
20. {Get Squeeze of fresh lime juice.

Steps to make Black Garlic Korean Style BBQ Chicken Skewers:

1. Add the chopped chicken thighs to the buttermilk and coat thoroughly. Leave in the fridge preferably overnight or at least 3 hours..
2. Add the sauce ingredients together in a bowl and mix together - set the bowl aside. (Take out approximately 5 tablespoons and also set aside in a separate bowl for dipping the cooked chicken.).
3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it..
4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through..
5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though).
   
6. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping.

So that's going to wrap it up for this special food black garlic korean style bbq chicken skewers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!