Teriyaki Chicken and egg fried rice.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, teriyaki chicken and egg fried rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Teriyaki Chicken and egg fried rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Teriyaki Chicken and egg fried rice is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken and egg fried rice using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken and egg fried rice:
- {Prepare 4 of boneless chicken thighs.
- {Take 1/4 cup of soy sauce.
- {Make ready 1 cup of rice.
- {Make ready 2 of eggs.
- {Prepare 1 tsp of rice wine vinegar.
- {Get 1/2 cup of brown sugar.
- {Take 1 tsp of butter.
Steps to make Teriyaki Chicken and egg fried rice:
- Remove the fat from the thighs and cut into strips.
- Boil your rice.
- Fry the chicken on a frying pan and when cooked set aside on a plate.
- Add soy sauce, sugar, rice wine vinegar into a bowl and stir.
- Put the butter on a pan and add your sauce mixture, then turn up the heat to thicken the sauce.
- Next lower the heat and add your chicken and let it simmer for a few minutes to combine with the sauce.
- Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together.
- Add your teriyaki chicken and rice to a plate and enjoy !.
So that's going to wrap it up with this exceptional food teriyaki chicken and egg fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!