Steps to Make Speedy Honey-glazed char siu rice bowl

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Honey-glazed char siu rice bowl.

Honey-glazed char siu rice bowl

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, honey-glazed char siu rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Honey-glazed char siu rice bowl is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Honey-glazed char siu rice bowl is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have honey-glazed char siu rice bowl using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey-glazed char siu rice bowl:

  1. {Take 500 g of Pork belly or Pork shoulder.
  2. {Take 2 of Spring onion.
  3. {Get 1 of small chunk Ginger.
  4. {Prepare 4-5 cloves of Garlic.
  5. {Get 2 of Bay leaf.
  6. {Take 2 of Star anise.
  7. {Get 2-3 Tablespoons of Honey.
  8. {Take of Salt.
  9. {Take of Boiled water.
  10. {Prepare of Seasoning.
  11. {Prepare 4 Tablespoons of Char siu sauce.
  12. {Prepare 2 Tablespoons of Fermented bean curd sauce.
  13. {Make ready 1 Tablespoon of Soy sauce.
  14. {Get 1 Tablespoon of Oyster sauce.
  15. {Get 1.5 Tablespoons of Rice wine.

Steps to make Honey-glazed char siu rice bowl:

  1. Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides..
  2. Add in boiled water and cook for 5 minutes..
  3. Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes..
  4. When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy 😋.

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