Steps to Prepare Favorite Spicy Asian Rice Bowl with chicken

Spicy Asian Rice Bowl with chicken.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, spicy asian rice bowl with chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Asian Rice Bowl with chicken is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy Asian Rice Bowl with chicken is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy asian rice bowl with chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Asian Rice Bowl with chicken:

1. {Get of Rapeseed oil (or other oil suitable for medium-high temp).
2. {Make ready 2-3 cups of cooked brown basmati rice (better if it's a day old).
3. {Prepare 6-8 oz of diced cooked chicken.
4. {Take 1 of medium onion - diced (I used a red onion).
5. {Prepare 1/2 of red pepper - diced.
6. {Take 1/2 of green pepper - diced.
7. {Get 160 g of baby sugar snap peas.
8. {Take 2 of eggs.
9. {Take 3 tbs of soy sauce.
10. {Take 3 tbs of sesame oil.
11. {Get 3 tbs of shaoxing rice wine.
12. {Prepare 1 teaspoon of mild chilli powder (adjust to suit your preference).
13. {Get to taste of Salt & fresh ground pepper.

Instructions to make Spicy Asian Rice Bowl with chicken:

1. Heat oil over medium high heat. Add diced onions. Cook for 2-3 minutes and then add peppers. Cook for another 3 mins or so and add the sugar snaps, along with salt and freshly ground pepper. Cook for 2 mins..
2. Add cooked chicken, mix in and cook for a couple of minutes..
3. Mix the soy sauce, sesame oil and shaoxing rice wine together in a separate bowl. Add the cooked rice and mix well. Add as much of the soy/sesame oil /shaoxing mix as desired and stir to combine..
4. Add the rice to the pan with the chicken and vegetables and mix in well. Sprinkle chilli powder and mix. Turn heat to medium..
5. In a separate pan, heat some oil and when hot, add one egg. Fry until cooked, with a runny yolk (or however you prefer). When cooked, remove to a plate and repeat with second egg..
6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil/shaoxing rice wine if needed. Spoon into 2 bowls and top each with a fried egg..

So that's going to wrap it up with this exceptional food spicy asian rice bowl with chicken recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!