姜酒鸡 Ginger Rice Wine Chicken.
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, 姜酒鸡 ginger rice wine chicken. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
姜酒鸡 Ginger Rice Wine Chicken is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. 姜酒鸡 Ginger Rice Wine Chicken is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 姜酒鸡 ginger rice wine chicken using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 姜酒鸡 Ginger Rice Wine Chicken:
- {Take of Chicken Thighs (deboned, cut into bite size).
- {Take of Chicken Thighs Bone.
- {Get 1 tbsp of soya sauce.
- {Prepare of to taste salt.
- {Prepare 1/2 cup of Gf Rice wine.
- {Get 15 slices of thin ginger.
- {Make ready 2 tbsp of sesame oil.
Steps to make 姜酒鸡 Ginger Rice Wine Chicken:
- In a small pot, add 2 cup of water and boil the chicken bone to make stock. Set aside..
- In a pan, add sesame oil and fry the ginger slices until crispy, remove them and place them in a deep pot..
- In chicken on the pan, sprinkle salt on top. fry them until skin is crispy..
- In the pot, add cooking wine and about 1 cup of chicken stock..
- Add chicken into the pot, let it cook for another 20 mins on power 5..
- Add soya sauce in..
- Once chicken is cooked, reduce to heat power 2 and cover the lid for about 10 mins..
- Serve with rice..
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