Recipe of Award-winning Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF

Delicious, fresh and tasty.

Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF.

Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, vickys quick sweet & sour skewers with noodles, gf df ef sf nf. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys quick sweet & sour skewers with noodles, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:

  1. {Get of Skewers.
  2. {Get 6 of chicken thighs cut into chunks.
  3. {Make ready 425 grams of can of pineapple chunks.
  4. {Get 1 of red bell pepper cut into chunks.
  5. {Prepare of Marinade.
  6. {Take 1 of the juice reserved from the can of pineapple chunks.
  7. {Make ready 4 tbsp of tomato ketchup (I have a tomato-free ketchup recipe listed if required).
  8. {Get 4 tsp of rice wine vinegar.
  9. {Make ready 1 of red chilli, deseeded and finely chopped.
  10. {Take 6 of spring onions/scallions sliced.
  11. {Prepare 4 of individual serve size (65g each) chicken ramen noodles or flat rice noodles.
  12. {Make ready 8 of skewers.

Steps to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:

  1. Mix the marinade ingredients and season to taste.
  2. Put the chicken and half of the chilli in a bowl and add half of the marinade. Let sit for 5 minutes then discard this half of the marinade.
  3. Thread the chicken, peppers and half of the pineapple equally between 8 skewers. Brush them with some of the rest of the marinade.
  4. Grill for around 8 minutes, turning often, until the chicken starts to char at the edges and is cooked through.
  5. Cook the noodles according to the pack directions. When done stir through the leftover pineapple chunks, chilli and spring onions.
  6. Serve each portion in a bowl alongside 2 skewers and drizzle leftover marinade over all.

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