Recipe of Ultimate Dad's Ox Tongue, Steamed Veggies and Rye Bread

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Dad's Ox Tongue, Steamed Veggies and Rye Bread.

Dad's Ox Tongue, Steamed Veggies and Rye Bread

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, dad's ox tongue, steamed veggies and rye bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dad's Ox Tongue, Steamed Veggies and Rye Bread is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Dad's Ox Tongue, Steamed Veggies and Rye Bread is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have dad's ox tongue, steamed veggies and rye bread using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:

  1. {Get 1 KG of Pickled Corned Tongue.
  2. {Get 1 of large Onions.
  3. {Get 2 glass of dry red wine (1 for recipe 1 for chef :).
  4. {Get of Cream of Tomato Soup.
  5. {Get of Zeal.
  6. {Get of Salt and pepper.

Instructions to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:

  1. Bring tongue to boil for 4 hours. Ensure the water is always covering the entire tongue at all times. Add zeal..
  2. Remove Tongue from water. Let the broth cool as well. Set aside to cool. Once cool, peel off the other layer. Cut into bite size pieces and add to broth again and continue to boil..
  3. Add wine, salt, chopped onion and cream of tomato soup. Until meat is soft to the touch..
  4. Serve with steamed Veggies, Rye Bread a good bottle of Merlot. Enjoy!.

So that's going to wrap this up for this special food dad's ox tongue, steamed veggies and rye bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!