Recipe of Any-night-of-the-week Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free

Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, vickys mushroom gravy, gluten, dairy, egg, soy & nut-free. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys mushroom gravy, gluten, dairy, egg, soy & nut-free using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:

1. {Make ready 3 tbsp of olive oil.
2. {Prepare 1 of medium onion, finely chopped.
3. {Take 450 grams of white mushrooms, sliced.
4. {Get 250 ml of vegetable stock.
5. {Prepare 70 grams of brown rice flour / 50g plain flour.
6. {Take 60 ml of canola oil.
7. {Get 300 ml of coconut milk.
8. {Make ready 60 ml of red wine (I prefer a cabernet for this but you could use beef stock instead).
9. {Prepare 1/2 tsp of lemon pepper.
10. {Prepare 1 pinch of nutmeg.
11. {Get 1 of salt to taste.

Steps to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Heat 1 tablespoon of olive oil in a frying pan. Add the onion and fry off until softened.
2. Add the mushrooms and 2 tablespoons of the stock and fry a further 5 minutes until the mushrooms are soft and begin to release their juices. Place this mixture in a bowl and set aside.
3. Put the remaining 2 tbsp of olive oil in the frying pan with the flour. Mix together well and slowly add the stock, canola oil and coconut milk, whisking constantly to avoid the mixture going lumpy.
4. Once everything is incorporated add the red wine and the onion/mushroom mixture. Reduce the heat and cook for 15-20 minutes.
5. Season with the salt, pepper & nutmeg. Serve with steak, pasta, vegetables, mashed potato, whatever you like!.
6. If you find the gravy too thick add more stock to reach your preferred consistency. For a smooth gravy, puree it in the pan with a stick blender.

So that is going to wrap it up for this exceptional food vickys mushroom gravy, gluten, dairy, egg, soy & nut-free recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!