Steps to Make Favorite Pork And Eggs In Wine Stew

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Pork And Eggs In Wine Stew.

Pork And Eggs In Wine Stew

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pork and eggs in wine stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have pork and eggs in wine stew using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork And Eggs In Wine Stew:

  1. {Take 1 large of cut carrot.
  2. {Take 1 tbsp of oil.
  3. {Prepare 4 clove of dice garlic.
  4. {Prepare 2 of thumbs size slice ginger.
  5. {Prepare 2 of dice onion.
  6. {Prepare 2 cup of fresh tomato or tomato spaghetti sauce.
  7. {Get of WINE OPTION.
  8. {Take 1 1/2 cup of red wine or rice wine or ginger stone ginger flavour currant wine.
  9. {Prepare of MEAT OPTION.
  10. {Take 500 grams of pork rib or chop.
  11. {Make ready of ADDITIONAL ADD ON OPTION.
  12. {Take 2 large of hard boiled egg.
  13. {Take 10 of Green bean.
  14. {Make ready of SEASONING.
  15. {Take 1 dash of salt and white pepper.
  16. {Take of GARNISH.
  17. {Take 1 dash of dried parsley.

Steps to make Pork And Eggs In Wine Stew:

  1. ADDITIONAL ADD ON OPTION.
  2. Bring a pot of water with 2 eggs and a drop of oil to a boil for 8 to 10 minute then drain and cooled removed shell.
  3. Bring a pan of water to a boil then add salt and green bean to a simmer for 3 minutes then drain and set aside.
  4. SAUTE INGREDIENT.
  5. in pan with oil saute garlic, ginger and onion then add carrot.
  6. add pork and tomato then add wine with seasoning bring to a simmer.
  7. Pour all ingredient into preasure cooker on high and cook it for 40 minute.
  8. Once its cooked just add hard boiled egg simmer for another 3 to 5 minute till sauce are slightly thickening and serve hot.
  9. PORK AND EGGS IN WINE STEW SERVE WITH GREEN BEAN.

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