Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys asian-style fish parcels, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vickys asian-style fish parcels, gluten, dairy, egg & soy-free using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:
- {Take 100 grams of pak choi (bok choy), sliced.
- {Get 600 grams of firm white fish fillets, 150g each.
- {Take 2 tbsp of Vickys Soy-Free Soy Sauce, recipe on my profile.
- {Get 1 tsp of gluten-free mirin / fermented rice wine.
- {Make ready 1 stick of 5cm sized piece of fresh ginger, finely sliced.
- {Take 2 clove of garlic, finely sliced.
- {Get 1 of red chilli, finely diced to taste.
- {Take 1 small of bunch (handful) fresh coriander, chopped.
- {Get 1 bunch of spring onions / scallions, finely sliced.
- {Make ready 1 of squeeze of lime juice.
Instructions to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 6 / 200C / 400°F.
- Cut a large rectangular piece of foil, twice the size of your baking tray.
- Scatter the pak choi on the foil and place the fish fillets on top.
- Spoon the 'soy' sauce and mirin over the top then scatter over the ginger, garlic and chilli.
- Fold the foil over to make an envelope and roll up the 3 open sides to seal everything in.
- Bake for 20 minutes.
- To serve, tear open the envelope in the middle and fold the foil back. Squeeze some lime juice in and spoon the juices over the fish, then toss in the coriander and spring onions and let everyone help themselves.
- Serve with rice and some lime wedges.
So that's going to wrap it up with this exceptional food vickys asian-style fish parcels, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!