Steps to Make Award-winning Kung Po Chicken In Szechuan Style

Delicious, fresh and tasty.

Kung Po Chicken In Szechuan Style.

Kung Po Chicken In Szechuan Style

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kung po chicken in szechuan style. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Kung Po Chicken In Szechuan Style is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Kung Po Chicken In Szechuan Style is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook kung po chicken in szechuan style using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kung Po Chicken In Szechuan Style:

  1. {Take of MARINATE CHICKEN.
  2. {Prepare 2 tbsp of cornstarch.
  3. {Make ready 4 cup of dice chicken thigh.
  4. {Take 2 tbsp of shao xing rice wine.
  5. {Make ready of SAUCE.
  6. {Prepare 2 tbsp of light soy sauce.
  7. {Prepare 1 1/2 tbsp of Shao xing rice wine.
  8. {Make ready 2 of thumb size slice fine ginger strip.
  9. {Prepare 1 tbsp of Brown sugar.
  10. {Make ready 1 cup of unsalted peanut.
  11. {Make ready 10 of dry red chili.
  12. {Take 4 tbsp of oil.
  13. {Prepare of SZECHUAN PEPPERCORN SALT.
  14. {Get 1 tsp of szechuan peppercorn salt pls refer to my recipe ( optional ).

Instructions to make Kung Po Chicken In Szechuan Style:

  1. FOR THE SZECHUAN PEPPERCORN SALT PLEASE VIEW THE ATTACHMENT BELOW https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt.
  2. Marinate chicken with cornstarch and shao xing rice wine for minimum 20 to 60 minute.
  3. Then in low heat add 4 top of oil and dry red chili for 2 minute till dry red chili almost turning dark colour.
  4. remove dry chili and drain on paper towel then set a side.
  5. with the same oil stir fry the marinated chicken for 4 minute till meat are cooked and no longer pink.
  6. add slice ginger and drain red chili and mix well for 30 second.
  7. add brown sugar with peanut and mix well for 30 second.
  8. add sauce and stir fry for another 1 minute then off heat and,serve top with szhechuan pepper salt.
  9. BELOW ARE FEW OF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/355440-kung-po-roasted-duck https://cookpad.com/us/recipes/361444-kung-po-fish-fillet.

So that's going to wrap this up with this special food kung po chicken in szechuan style recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!