Stir Fry Bulgogi Beef /Pork/Lamb.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, stir fry bulgogi beef /pork/lamb. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stir Fry Bulgogi Beef /Pork/Lamb is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Stir Fry Bulgogi Beef /Pork/Lamb is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have stir fry bulgogi beef /pork/lamb using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Bulgogi Beef /Pork/Lamb:
- {Make ready 6 of fried egg.
- {Prepare 6 bowl of cooked rice.
- {Prepare 6 of small beancurd puff option.
- {Make ready 4 of medium onion.
- {Prepare 4 of red chili pepeer.
- {Prepare 1 cup of bulgogi sauce ready to used store bought.
- {Take of diy bulgogi sauce.
- {Prepare 1 tbsp of each honey, soy sauce and rice wine.
- {Get 1 of small grated pear and 1tbsp ginger and 1 clove or garlic.
- {Prepare of thinly sliced meat option.
- {Make ready 400 grams of thinly sliced beef /pork/lamb.
Instructions to make Stir Fry Bulgogi Beef /Pork/Lamb:
- Fried eggs set aside.
- Cooked rice set aside.
- Marinate meat.
- For diy bulgogi sauce just mix all ingredient,or used stored bought ready to use bulgogi sauce.
- Marinate thinly slice beef /pork/lamb for minimum 10 minutes with bulgogi sauce.
- Stir fry.
- In pan with 2 tbsp of oil stir fry onion together with marinated sliced meat for 3 minute.
- Add beancurd puff and red chili pepper and stir fry for another 2 minute then off heat and serve.
- Serve stir fry bulgogi pork as it is or.
- Serving option stir fry bulgogi pork and fried egg with white rice.
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