Recipe of Speedy Salmon With Chinese Wine And Dark Soy Sauce

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Salmon With Chinese Wine And Dark Soy Sauce.

Salmon With Chinese Wine And Dark Soy Sauce

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, salmon with chinese wine and dark soy sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon With Chinese Wine And Dark Soy Sauce is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Salmon With Chinese Wine And Dark Soy Sauce is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook salmon with chinese wine and dark soy sauce using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salmon With Chinese Wine And Dark Soy Sauce:

  1. {Take 1 of large salmon fillet or salmon head.
  2. {Prepare 2 tbsp of sesame oil or vegetables oil.
  3. {Prepare 3 tbsp of chinese red wine or any shao xing rice wine.
  4. {Make ready 5 of dried chili pepper (optional add on).
  5. {Prepare of sauce.
  6. {Get 2 tbsp of dice garlic and 10 slice ginger.
  7. {Take 2 tbsp of light soy sauce.
  8. {Prepare 1 tbsp of dark soy sauce.
  9. {Take 2 tbsp of oyster sauce.
  10. {Make ready 1/4 cup of water.
  11. {Prepare 1 tsp of white sugar.
  12. {Make ready of garnish option.
  13. {Make ready 1 bunch of coriander and tomato.

Steps to make Salmon With Chinese Wine And Dark Soy Sauce:

  1. WITH OIL SAUTE THE DRIED CHILI,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL.
  2. With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately.

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