Vickys Venison Chilli Con Carne, GF DF EF SF NF.
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Vickys Venison Chilli Con Carne, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Vickys Venison Chilli Con Carne, GF DF EF SF NF is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook vickys venison chilli con carne, gf df ef sf nf using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
- {Get 2 tbsp of oil.
- {Take 2 of onions, chopped.
- {Make ready 4 clove of garlic, finely chopped.
- {Take 900 grams of venison mince.
- {Make ready 300 ml of red wine.
- {Get 800 grams of (2 x 400g) canned chopped tomatoes.
- {Get 300 ml of game / beef stock.
- {Prepare 2 of green bell pepper, chopped.
- {Make ready 2 of red chillies, finely chopped or add to taste.
- {Make ready 3 tbsp of concentrated tomato puree.
- {Prepare 1 tbsp of worcestershire sauce.
- {Get 1 1/2 tsp of unsweetened cocoa powder.
- {Get 1 tsp of ground cumin.
- {Prepare 1 tsp of ground coriander.
- {Prepare 1 tsp of ground cinnamon.
- {Make ready 400 grams of can of kidney beans, drained.
- {Get of salt & pepper.
- {Get 1 of small handful fresh, chopped coriander / cilantro plus extra to garnish.
- {Make ready 800 grams of cooked white rice to serve.
- {Make ready of corn tortilla chips to serve.
Instructions to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
- Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute.
- Add the minced venison and brown it off.
- Add in the red wine and bring to the boil for 2 minutes.
- Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
- Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered.
- Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.
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