Step-by-Step Guide to Make Homemade Kung Pao Chicken

Kung Pao Chicken.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, kung pao chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kung Pao Chicken is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kung Pao Chicken is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kung pao chicken using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken:

1. {Take 500 grams of Chicken thigh fillet, diced.
2. {Take 1 tbsp of Soy sauce.
3. {Make ready 1 tbsp of Sao xing wine/Chinese rice wine.
4. {Prepare 1 tsp of Corn starch.
5. {Take of Cooking Sauce:.
6. {Get 1 tbsp of Light soy sauce.
7. {Get 1 tbsp of Dark soy sauce.
8. {Take 1 tbsp of Sesame oil.
9. {Take 1 tsp of Hoisin sauce.
10. {Make ready 1 tsp of Sugar.
11. {Take 1 tsp of Corn starch.
12. {Prepare 2 cm of Ginger, grated.
13. {Make ready 2 cloves of Garlic, chopped.
14. {Prepare 1/2 cup of Roasted cashews.
15. {Take 2 pcs of Shallots, thin sliced.
16. {Prepare 1 pcs of Red capsicum, remove seed and diced.
17. {Take 5 pcs of Dried Chilli, chopped.
18. {Get 2 tbsp of Olive oil.
19. {Make ready of Salt.

Instructions to make Kung Pao Chicken:

1. Marinade chicken with soy sauce, rice wine and corn starch and keep it in the fridge for an hour..
2. Mix light and dark soy sauce, sesame oil, hoisin sauce, sugar, ginger and corn starch in a bowl.
3. Heat 1 tbsp of oil into non sticky pan and stir fry the chicken until brown, put a side..
4. Heat the remaining oil into the pan and stir fry the garlic and dried chilli until fragrance. Add the capsicum and stir for a minute. Add sring onion and also the chicken back into the work. Add mixed sauce and cashews then stir for 2 minutes. Add a little bit of salt as optional..
5. Remove from the heat and serve it with hot steam rice. Put coriander leaves on the top as a garnish..

So that is going to wrap it up with this special food kung pao chicken recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!