Recipe of Any-night-of-the-week Fried chicken with basil, cashew nut and mixed mushrooms

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Fried chicken with basil, cashew nut and mixed mushrooms.

Fried chicken with basil, cashew nut and mixed mushrooms

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, fried chicken with basil, cashew nut and mixed mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried chicken with basil, cashew nut and mixed mushrooms is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fried chicken with basil, cashew nut and mixed mushrooms is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have fried chicken with basil, cashew nut and mixed mushrooms using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried chicken with basil, cashew nut and mixed mushrooms:

  1. {Take of Boneless Chicken tight,cut into striped.
  2. {Prepare of Fresh mixed mushrooms.
  3. {Prepare of Chicken powder.
  4. {Prepare 1 of onion, cut cube.
  5. {Prepare of Red and yellow bell peppers.
  6. {Make ready of Cashew nut.
  7. {Prepare leaves of Basil.
  8. {Take of Mince garlic.
  9. {Get of Spring onion.
  10. {Make ready of Some oil.
  11. {Take of For marinade:::.
  12. {Make ready 1 tbsp of light soy sauce.
  13. {Prepare 1 TSP of Corn starch.
  14. {Prepare 1 tsp of sugar.
  15. {Make ready 1 tbsp of rice wine.

Instructions to make Fried chicken with basil, cashew nut and mixed mushrooms:

  1. Rinse and deveined the chicken then marinate with chicken powder for 30 minutes.
  2. Rinse all the vegetable and drain well,section the spring onion,cut the onion and bell peppers into wedges.
  3. Heat oil in a wok,deep fry the mixed mushrooms for 20 second and remove.
  4. Blanch the onion and bell peppers in boiling water for 30 second set aside.
  5. Heat oil in a wok,deep fry the chicken pieces until medium well,remove.
  6. In the same wok saute the basil leaves,mince garlic and onion until fragrant,add the chicken pieces,mixed mushrooms,bell peppers,spring onion,cashew nut add the marinade sauce and stir well.
  7. Serve and enjoy.

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