Mexican vegetarian salad bowl.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, mexican vegetarian salad bowl. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mexican vegetarian salad bowl is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mexican vegetarian salad bowl is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mexican vegetarian salad bowl using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican vegetarian salad bowl:
- {Prepare of I can black beans.
- {Prepare 1/2 of tinned corn.
- {Get 1 cup of rice.
- {Make ready 1 bowl of lettuce.
- {Take 1 of diced tomato.
- {Prepare 1 of diced onion.
- {Take 1/2 of sliced cucumber.
- {Get Pinch of coriander.
- {Get 1 of finely chopped red chilli.
- {Get 2 tablespoons of red wine vinegar.
- {Prepare of Piri piri salt or chilli flakes and coarse black pepper.
- {Make ready of Few tortilla chips.
Instructions to make Mexican vegetarian salad bowl:
- Add a tablespoon of oil in a pan add garlic and chopped red chilli cook for a minute then add cooked rice then add sliced onion, tomatoes, piri piri salt or black pepper and chilli flakes seasoning. Red wine vinegar, Salt to taste..
- In another pan add a tablespoon of oil add garlic and chopped chilli add the beans and corn and season with mexican packet spice, coarse black pepper and chilli flakes. Sprinkle with coriander..
- Make the salsa with chopped onions. Tomatoes, chilli, coriander and the other half of canned corn. Add salt, pepper and lemon. Mix all together..
- In a plate put some rice, beans mixture, lettuce, cucumber, salsa, tortilla chips and serve.
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