How to Prepare Quick Salted Egg & Mongolian Buttermilk Crispy Chicken

Salted Egg & Mongolian Buttermilk Crispy Chicken.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, salted egg & mongolian buttermilk crispy chicken. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Salted Egg & Mongolian Buttermilk Crispy Chicken is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. {Make ready 2 of boneless chicken thighs, cut into bite sizes.
2. {Get of Marinate ingredients.
3. {Get 1 of tbp Shaoxing Chinese rice wine.
4. {Prepare 1/2 tsp of salt.
5. {Get 1/2 tsp of white pepper powder.
6. {Take 1 tsp of sesame oil.
7. {Take 1/2 of tbp brown sugar.
8. {Make ready of Deep fry ingredients.
9. {Take 2 of tbp self-raising flour.
10. {Take 2 of tbp sweet potato flour (coarse).
11. {Get 2 of tbp rice flour.
12. {Make ready of Adequate water.
13. {Take of Adequate frying oil.
14. {Get of Sauce - Buttermilk.
15. {Get 200 ml of evaporated milk.
16. {Take 2 tbsp of unsalted butter.
17. {Get 4 clove of garlic, chopped.
18. {Take 1 of tbp brown sugar.
19. {Take 1/2 tsp of salt.
20. {Make ready 2 branches of curry leaf.
21. {Get 2 of small red chili, chopped.
22. {Prepare of Sauce - Salted egg (add on to buttermilk sauce).
23. {Prepare 2 of salted egg yolk, hard boiled and mashed.
24. {Prepare of Sauce - Mongolian (add on to buttermilk sauce).
25. {Take 2 of tbp sweet chilli sauce.
26. {Get 1/2 tsp of black pepper powder (coarse).

Instructions to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Marinate Make sure the chicken pieces are dry and marinate them for at least 30 mins..
2. Deep fry Mixture A: Mix self-raising flour with enough water until it gets a bit thick. Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. Dip all the marinated chicken pieces into mixture A and mix it well. Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins..
3. Deep fry Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. Deep fry second time quickly with big fire for a few seconds to get the crispy taste..
4. Sauce Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. Add the remaining ingredients and simmer sauce with small fire to the thickness you want. When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well..

So that's going to wrap it up for this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!