Steps to Prepare Favorite Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. {Prepare 4 of med potatoes peeled,slice thickly,put in a doubl pot steam 20'.
2. {Get of Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'.
3. {Take of French beans precook first: to steam on a double pots for 16' or.
4. {Prepare of Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'.
5. {Prepare 2 of Bean Curds: cut in 1/2 then slice thickly,.
6. {Take of then fry in the wok filled with a hot oil, fry until golden.
7. {Take 100 g of Bean sprouts, pouring hot water to soften.
8. {Prepare 2 of carrots cut thin shape1×2.5cm,boil in saucepan little water 5'.
9. {Get 1 of big onion chopped finely, fried until half brown in a hot oil,.
10. {Get of Divided in half and half; other half onions.
11. {Take of are for decoration &these has to continue to fry till dark brown.
12. {Prepare 1/2 of Cucumber sliced.
13. {Take 4 of Small bunches of soft Lettuce (optional).
14. {Get 4 of eggs boiled for 6 min, peeled, cut into segments.1 egg/person.
15. {Take 4 cups of Warm water from the kettle as needed.
16. {Take 1-2 Tbs of soft brown sugar.
17. {Take of Kerupuk emping or Kerupuk merah/red: cracker chips to put on top.
18. {Get of or Cassava chips (from cassava root) sold in supermarket.
19. {Take of KETUPAT cakes (press cooked rice) or LONTONG rice.
20. {Get of Banana large leaf as base bed place on top of the plate.
21. {Get of How to make PEANUT sauce:.
22. {Take 500 gr of raw peeled Peanuts.
23. {Get of Rice Bran Oil ('Alfa one' brand, good for food).
24. {Take of In a wok put 1 inch oil, heat the oil,then add the peanuts, keep.
25. {Get of stirring & fry till change slightly the peanut's colour(beidge),.
26. {Get of then quickly remove the wok,drain the oil. Let cool the peanuts.
27. {Prepare of Other ingredients for the Peanut Sauce:.
28. {Get 3/4 cup of can Coconut Cream (optional).
29. {Get 300 mls of or more water from the kettle.
30. {Prepare 2 of Bay leaves (Daun salam).
31. {Make ready 3 of lemons/kaffir lime leaves, teared at sides of the leaves.
32. {Prepare 2 Tbs of Sweet Soy sauce (Kecap manis).
33. {Take 4 tbs of Java coconut sugar(dark brown sugar, toffee flav) or.
34. {Take 2 tbs of soft brown sugar.
35. {Prepare 1 tsp of Salt or more.
36. {Get 2 tbs of tamarind paste or 2 tbs white wine vinegar.
37. {Make ready 3 of lemon/lime leaves, teared at sides leaves.
38. {Make ready of Spicy paste for the Peanut sauce:.
39. {Take 3 of garlic cloves.
40. {Get 10 of fresh red chillies.
41. {Take 2 cm of square slice terasi,fry dried on saucepan for 7" each side.
42. {Get of (or 1 tsp dried shrimp paste/mackerel fish paste).

Steps to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi..
2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture..
3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar..
4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges)..
5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish.
6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek..

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