Sweet and sour pork. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.

Called "咕嚕肉" or " goo lou yok " in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks.

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, sweet and sour pork. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.

Sweet and sour pork is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Sweet and sour pork is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sweet and sour pork using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour pork:

{Get 300 g of pork thinly slice.
{Prepare 1 cup of cubed bellpepper(red and green).
{Take 3 slice of canned pineapple or fresh cut.
{Prepare 1 stalk of spring onion cut julliene.
{Get 3 cloves of garlic.
{Take of Marinade.
{Prepare 1 tsp of soy sauce.
{Get 1 tsp of rice wine.
{Prepare 1 tsp of sesame oil.
{Prepare 1 tsp of corn flour.
{Take 1 of egg white (well beaten).
{Take 1/8 tsp of baking soda.
{Take of Sauce.
{Make ready 1/2 tsp of salt.
{Get 2 tbsp of ketchup.
{Get 1 tbsp of brown sugar.
{Take 1 tsp of vinegar.
{Prepare 1/2 tsp of sesame oil.

The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.

Instructions to make Sweet and sour pork:

Rinse and slice thinly the pork marinate for atleast 30minutes..
Deep fry the marinated pork till golden brown..
When done in another pan heat 2 tbsp oil fey the garlic and spring onion til fragrant,add bell pepper,water and pineapple, when its tender add pork and season...

Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. The sweet and sour pork in China is quite different from the American version, though. The takeout style is usually heavily battered, deep fried, and swamped in a pool of very sugary sauce.

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