Mackerel Simmered In Sweet Miso Sauce.
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, mackerel simmered in sweet miso sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mackerel Simmered In Sweet Miso Sauce is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Mackerel Simmered In Sweet Miso Sauce is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mackerel simmered in sweet miso sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mackerel Simmered In Sweet Miso Sauce:
- {Prepare 4 of fillets Mackerel *about 500g.
- {Prepare 1 of thumb size piece Ginger *sliced into fine strips.
- {Get 4 of thick Spring Onion *lighter colour parts.
- {Get 1/2 cup of Water.
- {Get 1/4 cup of Sake (Rice Wine).
- {Make ready 3 tablespoons of White Miso AND/OR Red Miso.
- {Get 2 tablespoons of Sugar.
Instructions to make Mackerel Simmered In Sweet Miso Sauce:
- Remove bones from fillets of Mackerel. Cut white and lighter colour parts of Spring Onions 5cm in length..
- Combine Water, Sake, Miso, Sugar and Ginger in a frying pan, and bring to the boil. Place Mackerel fillets, skin side up, and Spring Onion, cover with a sheet of baking paper, and simmer for ten minutes..
- Remove the baking paper and let the sauce thickens..
- Serve with freshly cooked rice!.
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