Baing Baing noodles.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, baing baing noodles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baing Baing noodles is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Baing Baing noodles is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have baing baing noodles using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baing Baing noodles:
- {Take 200 g of plain flour or wheat flour.
- {Make ready 1 tsp of salt.
- {Get 100 g of warm water.
- {Get 1 handful of bean sprouts.
- {Take 2 of spring onions (thinly sliced).
- {Take 2-3 tbsp of vegetable oil.
- {Take 1 tsp of garlic (finely sliced).
- {Prepare 1-2 tsp of dry red chilli pepper 🌶.
- {Make ready of For the sauce.
- {Make ready 1 of tsb light soysauce.
- {Make ready 1 of tsb dark soysauce.
- {Take 1 tbsp of mirin.
- {Prepare 1 tbsp of rice wine vinegar.
Instructions to make Baing Baing noodles:
- Mix salt with plain flour then add warm water. Knead the dough for 15-20 until it all smooth if it’s too wet add some flour. Leave it rest in the bowl, cover with clink film for at least 6 hours..
- After rest the dough, take it out and roll it into big long sausage then section it into 8-10 prices. Roll them into small sausage. Add some cooking oil and keep them in a container with lid. Leave it for another hour or can be overnight..
- Once the dough has second rest take it out and use the rolling pin roll the dough out aim to a long rectangle shape. Use chopstick press right in the middle half way through. Lift both end up and start bang the noodle on the work top (that is why we called it Baing Baing noodle) and pulling outward at the same time..
- You will see the line in the middle, tear it apart to create long noodle. Keep doing it until all done. On a big boiling water pot put your noodles in and quick stir for 2-5 minutes and take them out put in a big bowl. Add some bean sprouts or any prefer vegetable (ie pak choi).
- Making sauce Adding dark soysauce, light soysauce, rice vinegar, Mirinand shaoxing rice wine in a mixing bowl and mix well. Then add the sauce on to noodle bowl..
- Add garlic, spring onions and chilli on top of the noodles..
- Heat up cooking oil in the hop until oil is really hot. Then pour the hot oil on top of the noodle..
- Mix well before serve and Enjoy!! Warning ⚠️ it’s very addictive!!.
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