Steps to Make Any-night-of-the-week Thai Salmon fishcakes with Asian dressed salad

Thai Salmon fishcakes with Asian dressed salad.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, thai salmon fishcakes with asian dressed salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Salmon fishcakes with Asian dressed salad is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Thai Salmon fishcakes with Asian dressed salad is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook thai salmon fishcakes with asian dressed salad using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Salmon fishcakes with Asian dressed salad:

1. {Get 600 g of filleted and skinless salmon, chopped into pieces.
2. {Prepare 100 g of fine green beans, finely sliced.
3. {Prepare 1 of egg.
4. {Prepare 2 tbsp of Thai red curry paste.
5. {Get 2 tsp of Lemongrass paste.
6. {Make ready 2 tsp of preserved Keffir Line leaves or 2 fresh leaves finely sliced.
7. {Make ready 1 tbsp of Fish sauce.
8. {Prepare 2 of carrots.
9. {Prepare 1/2 of cucumber.
10. {Prepare of small bunch coriander, chopped.
11. {Get 4 of radishes, finely sliced.
12. {Make ready 1/2 of red onion cut into fine half-moon slices.
13. {Get Bag of mixed salad.
14. {Make ready 1 tbsp of Rice Wine vinegar.
15. {Prepare 1 tbsp of Soy sauce.
16. {Make ready 1 of lime.

Instructions to make Thai Salmon fishcakes with Asian dressed salad:

1. Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed..
2. Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes..
3. Mix soy sauce and rice vinegar together and mix through the salad..
4. Spray a large non-stick frying pan with oil. Heat to a medium heat..
5. Using wet hands form evenly sized amounts of the salmon mixture into small patties..
6. Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides..
7. Serve with salad and a wedge of Lime to squeeze over..

So that's going to wrap this up for this exceptional food thai salmon fishcakes with asian dressed salad recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!