Beef Potato Puff Pastry with Dip Sauce πππ π₯πΆπ―π»π½π.
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, beef potato puff pastry with dip sauce πππ π₯πΆπ―π»π½π. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Beef Potato Puff Pastry with Dip Sauce πππ π₯πΆπ―π»π½π is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Beef Potato Puff Pastry with Dip Sauce πππ π₯πΆπ―π»π½π is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef potato puff pastry with dip sauce πππ π₯πΆπ―π»π½π using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Potato Puff Pastry with Dip Sauce πππ π₯πΆπ―π»π½π:
- {Make ready 4 sheets of Flaky Puff Pastry frozen, then thaw.
- {Prepare of Fillings.
- {Make ready 450 g of Beef Schnitsel, cut into small pieces of rectangular size.
- {Take of Marinade with Mirin & Teriyaki sauce for 15'.
- {Make ready 2 tbs of Mirin (sweet rice wine vinegar).
- {Prepare 2 tbs of Teriyaki sauce.
- {Get 1 tsp of Garlic powder.
- {Make ready 1 tsp of Ginger powder.
- {Make ready 1 of big Red Onion, diced.
- {Prepare 1 cup of Rice Bran oil for fry.
- {Get 1/2 tsp of Kashmir Red chilies powder.
- {Take 1/2 tbs of Curry powder.
- {Get 3 tbs of butter.
- {Take 3 of large peeled pink Potatoes slice roughly.
- {Get of Small red onion chopped finely.
- {Get 1 handful of fresh parsley, chopped the leaves very finely.
- {Get To taste of Salt & pepper.
- {Make ready 1 cup of Milk.
- {Make ready 1/2 tbs of flour mix with 1 tbs cold water to glue(flour flurry).
- {Get of To glaze: 1 beaten egg, add 1 tbs milk (egg wash).
- {Prepare of DIP SAUCE:.
- {Take of Savoury Soya sauce.
- {Make ready of ABC sweet Soy Sauce.
- {Get 1 of lemon juice.
- {Get 1 tsp of Siracha sauce.
Steps to make Beef Potato Puff Pastry with Dip Sauce πππ π₯πΆπ―π»π½π:
- Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool..
- Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside..
- Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top..
- Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.πβ.
So that is going to wrap it up with this special food beef potato puff pastry with dip sauce πππ π₯πΆπ―π»π½π recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!