Thai Pickle Vegetable 🌶 🥒 🧅.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, thai pickle vegetable 🌶 🥒 🧅. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Pickle Vegetable 🌶 🥒 🧅 is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Thai Pickle Vegetable 🌶 🥒 🧅 is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai pickle vegetable 🌶 🥒 🧅 using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai Pickle Vegetable 🌶 🥒 🧅:
- {Get 1/2 of cucumber, cut into 2-3 cm cubes.
- {Get 3 of shallots, finely sliced.
- {Make ready 2 of red chillies - sliced.
- {Make ready 4 of radishes, sliced.
- {Prepare 1 of carrot - sliced.
- {Get 1 cup of rice wine vinegar.
- {Take 250 ml of water.
- {Make ready 1 tsp of salt.
- {Make ready 60 g of sugar.
Steps to make Thai Pickle Vegetable 🌶 🥒 🧅:
- To a saucepan, add rice wine vinegar, water, salt and sugar in a small saucepan. Turn on medium heat and stir well until all the ingredients combined about 3-5 minutes then turn the heat off. Leave it to cool down.
- Place all your vegetables in a mixing bowl, pour the pickle mixture into the vegetables, leave it to marinate for about 10 minutes.
So that is going to wrap it up with this exceptional food thai pickle vegetable 🌶 🥒 🧅 recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!