My Marinated Chicken Wings in Gochajung Paste & Black Garlic.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, my marinated chicken wings in gochajung paste & black garlic. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
My Marinated Chicken Wings in Gochajung Paste & Black Garlic is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. My Marinated Chicken Wings in Gochajung Paste & Black Garlic is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have my marinated chicken wings in gochajung paste & black garlic using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Marinated Chicken Wings in Gochajung Paste & Black Garlic:
- {Get of Chicken wings.
- {Make ready 2 tsp of Gochajung paste.
- {Prepare 1 of Black garlic crushed.
- {Prepare 1 tbls of Rice wine.
- {Take 1/2 Tsp of Honey.
- {Make ready 1/2 Tsp of Dried Red peppers crushed.
Steps to make My Marinated Chicken Wings in Gochajung Paste & Black Garlic:
- Mix the marinade ingredients together in a bowl and mix in well. Except the crushed dried red peppers..
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- Then coat all the chicken wings all over and mix around so all wings are covered. Leave to marinate overnight or morning until late in the day..
- Add them to a tray spread out and sprinkle the crushed red peppers all over the top of the chicken wings on greaseproof paper. to a preheated oven 160°C for 45 minutes turn up to 180°C for the last 10 minutes..
- Add to a preheated oven 160°C for the time and the last 10 minutes turn the heat up to 180°C..
- Bring out let them stand for a minute then arrange on a serving dish..
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