Seafood Paella.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, seafood paella. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Seafood Paella is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Seafood Paella is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have seafood paella using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Paella:
- {Take 1 oz of butter.
- {Get 3 tbsp of olive oil.
- {Prepare 170 grams of chorizo cut into thin slices.
- {Make ready 1/4 tsp of saffron strands.
- {Prepare 1 large of onion finely chopped.
- {Make ready 5 clove of garlic peeled and thinly sliced.
- {Get 1 of green pepper diced.
- {Get 1 of red pepper diced.
- {Get 1/2 cup of paella rice.
- {Prepare 2 pints of chicken stock.
- {Take 1 cup of dry white wine.
- {Make ready 4 large of tomatoes de-seeded and diced.
- {Take 1/2 tsp of thyme leaf.
- {Get 1/2 tsp of chilli flakes or a finely chopped chilli.
- {Prepare 1/2 tsp of paprika.
- {Take 1 cup of frozen or fresh peas.
- {Prepare 6 large of king prawns.
- {Get 350 grams of prawns.
- {Get 300 grams of squid chopped into bite size pieces.
Steps to make Seafood Paella:
- Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later..
- Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock..
- Add onion peppers and 4 cloves of garlic and fry until soft..
- Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan..
- Add paprika and wine..
- When wine starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock..
- Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do..
- Do the same with your prawns for 1 minute. Add to paella..
- Now add squid for no more than 1 minute and add to paella..
- Lemon and parsley to garnish. Let the cat in and enjoy..
So that is going to wrap it up with this special food seafood paella recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!