Turkey Pilaf.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey pilaf. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Turkey Pilaf is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Turkey Pilaf is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have turkey pilaf using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Pilaf:
- {Prepare 500 g of cooked turkey, diced.
- {Get 3 of onions, chopped.
- {Take 3 cloves of garlic, chopped.
- {Make ready 1 of leek, sliced (optional).
- {Prepare 250 g of button mushrooms, sliced.
- {Make ready 2 of peppers, green, red or mixed,deseeded and sliced.
- {Prepare 2 of sticks, celery, sliced.
- {Make ready 250 g of unsmoked bacon, diced.
- {Prepare 400 g of long-grain rice.
- {Make ready of Large knob butter.
- {Make ready 1 litre of turkey or chicken stock.
- {Get 375 ml of dry white wine.
- {Get of Ground black pepper.
- {Get of Salt.
- {Take 1-2 of tomatoes, cut into wedges.
- {Make ready of Small bunch coriander, chopped leaves only.
- {Prepare 1 tsp of sumac.
Instructions to make Turkey Pilaf:
- Pre-heat oven to Gas Mark 3 or electric equivalent. My Neff Circotherm setting is 150C..
- Melt the butter in casserole and gently fry the onions, without stirring unless sticking, for 3 minutes..
- Add the garlic and stir and continue gently frying until both onions and garlic are tender, say another 2 minutes..
- Add the celery (and optional leek if wished), stir and fry for one further minute..
- Add the bacon, stir and continue gently frying for another 3 minutes..
- Add the turkey, peppers, mushrooms, rice, sumac and seasoning and stir thoroughly..
- Pour in the wine and stock and bring it all to the boil, occasionally stirring gently..
- Cover and transfer to the pre-heated oven and cook until the liquids are absorbed and the rice is sufficiently (but not over-!) cooked. This should take 35-40 minutes..
- It’s worth checking after about 25 minutes to ensure that the dish doesn’t “run dry” before the rice is cooked. This very rarely happens but a splash or two of water can be added if necessary. The aim is to have a moist but definitely not “wet” end-product: I.e., nice, tender and fluffy cooked rice..
- Either serve directly from the casserole or turn on to a warmed serving dish. Whichever you choose, garnish with tomato wedges, then sprinkle on the chopped coriander leaves and serve on hot plates..
So that is going to wrap it up with this exceptional food turkey pilaf recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!