How to Prepare Speedy Spicy Asian Rice Bowl with chicken

Spicy Asian Rice Bowl with chicken.

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, spicy asian rice bowl with chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Asian Rice Bowl with chicken is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Spicy Asian Rice Bowl with chicken is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy asian rice bowl with chicken using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Asian Rice Bowl with chicken:

1. {Prepare of Rapeseed oil (or other oil suitable for medium-high temp).
2. {Make ready of cooked brown basmati rice (better if it's a day old).
3. {Get of diced cooked chicken.
4. {Make ready of medium onion - diced (I used a red onion).
5. {Prepare of red pepper - diced.
6. {Make ready of green pepper - diced.
7. {Make ready of baby sugar snap peas.
8. {Prepare of eggs.
9. {Take of soy sauce.
10. {Take of sesame oil.
11. {Get of shaoxing rice wine.
12. {Make ready of mild chilli powder (adjust to suit your preference).
13. {Make ready of Salt & fresh ground pepper.

Steps to make Spicy Asian Rice Bowl with chicken:

1. Heat oil over medium high heat. Add diced onions. Cook for 2-3 minutes and then add peppers. Cook for another 3 mins or so and add the sugar snaps, along with salt and freshly ground pepper. Cook for 2 mins..
2. Add cooked chicken, mix in and cook for a couple of minutes..
3. Mix the soy sauce, sesame oil and shaoxing rice wine together in a separate bowl. Add the cooked rice and mix well. Add as much of the soy/sesame oil /shaoxing mix as desired and stir to combine..
4. Add the rice to the pan with the chicken and vegetables and mix in well. Sprinkle chilli powder and mix. Turn heat to medium..
5. In a separate pan, heat some oil and when hot, add one egg. Fry until cooked, with a runny yolk (or however you prefer). When cooked, remove to a plate and repeat with second egg..
6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil/shaoxing rice wine if needed. Spoon into 2 bowls and top each with a fried egg..

So that's going to wrap this up for this special food spicy asian rice bowl with chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!