Recipe of Super Quick Homemade Rice Salad

Delicious, fresh and tasty.

Rice Salad.

Rice Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rice salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Rice Salad is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice salad using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Salad:

  1. {Make ready of Cooked Rice *Japanese Short Grain Rice (Sushi Rice) recommended.
  2. {Prepare of Continental Cucumber OR 1 Lebanese.
  3. {Get of Capsicum.
  4. {Take of Red Onion *finely chopped.
  5. {Make ready of Corn Kennels.
  6. {Get of Cooked Edamame removed from pods.
  7. {Make ready of Olives 8 *pitted, halved.
  8. {Prepare of Other Suggestions: Tomato, Semi-dried Tomatoes, Lettuce, Beans, Celery, Peas, Carrot, etc.
  9. {Prepare of <Dressing Ingredients>.
  10. {Take of Rice Vinegar / White Wine Vinegar.
  11. {Make ready of Olive Oil.
  12. {Prepare of Salt.
  13. {Get of Sugar.
  14. {Take of Freshly Cracked Pepper.
  15. {Prepare of Dijon Mustard *optional.

Instructions to make Rice Salad:

  1. Cut up all vegetables into small pieces. Add a pinch of Salt and toss and mix..
  2. Place all vegetables and the dressing ingredients in a large bowl and mix to combine. If you use frozen peas and corn, you don’t need to thaw them..
  3. Add the cooked Rice, still warm is fine, and mix well and serve OR cool completely before serve..

So that's going to wrap it up for this exceptional food rice salad recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!