How to Make Speedy BBQ Pork and Prawn Fried Rice

Delicious, fresh and tasty.

BBQ Pork and Prawn Fried Rice. If you are returning, thank you for coming back! If you are new to my channel, I'm glad you're are here! Heat grill to medium-high, and grill pork on both sides until done.

BBQ Pork and Prawn Fried Rice What makes this version special is that you can enjoy this without any main dish. The pork and other ingredients makes this fried rice recipe a. Finally, someone understands that peas and carrots don't belong in fried rice!

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, bbq pork and prawn fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

If you are returning, thank you for coming back! If you are new to my channel, I'm glad you're are here! Heat grill to medium-high, and grill pork on both sides until done.

BBQ Pork and Prawn Fried Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. BBQ Pork and Prawn Fried Rice is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have bbq pork and prawn fried rice using 31 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Pork and Prawn Fried Rice:

  1. {Take of PORK CHAR SHUI:.
  2. {Get 500 g of pork neck fillet cut into 5 cm and 2 cm wide strips.
  3. {Prepare 100 g of caster sugar.
  4. {Take 160 ml of light soy.
  5. {Prepare 110 ml of hoi sin sauce.
  6. {Make ready 30 ml of dark soy.
  7. {Prepare 35 ml of rice cooking wine.
  8. {Take of PRAWN FRIED RICE:.
  9. {Make ready 60 g of prawn meat, roughly chopped.
  10. {Make ready 3 Tbs of vegetable oil.
  11. {Prepare 60 g of char shui, finely sliced.
  12. {Take 2 of eggs, beaten.
  13. {Get 300 g of cold cooked rice.
  14. {Prepare 4 tbs of sambal.
  15. {Prepare 3 tbs of fish sauce.
  16. {Take of SAMBAL:.
  17. {Take 100 g of spanish onion, finely sliced.
  18. {Prepare 70 g of garlic, peeled.
  19. {Take 40 g of galangal, peeled and finely chopped.
  20. {Make ready 20 g of fresh turmeric, peeled and finely chopped.
  21. {Take 500 ml of vegetable oil.
  22. {Make ready 50 g of dried shimp.
  23. {Prepare 5 g of dried long red chillies, deseeded and ground.
  24. {Make ready 50 g of fresh long chilies, deseeded and chopped.
  25. {Prepare 150 g of caster sugar.
  26. {Make ready 100 ml of fish sauce.
  27. {Take 50 ml of water.
  28. {Get of TO FINISH:.
  29. {Prepare Handful of bean sprouts.
  30. {Prepare Handful of garlic chives, cut into 5 cm batons.
  31. {Make ready 3 tbs of spring onions, finely sliced.

This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box. We've got Pork Fried Rice, Beef Fried Rice, Chicken Fried Rice and NOW we have Prawn Fried Rice. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!

Instructions to make BBQ Pork and Prawn Fried Rice:

  1. To cook the pork: Mix all marinade ingredients together.
  2. Massage into the pork and transfer into a zip lock bag and seal..
  3. Leave to marinate overnight or for up to 2 days..
  4. Drain off excess marinade, reserving 3 Tablespoons..
  5. Line a baking tray with foil and place a wire rack inside..
  6. Place the pork apart on the tray and cook at 70 C for 1 hour..
  7. Take the pork out and turn the oven up to 220 C.
  8. Baste the pork with the reserved marinade..
  9. Return the pork to the oven and cook for a further 8-12 minutes until the edges are blistered and star to blacken. Remove from oven..
  10. Let cool. The burnt end bits are good for nibbling. Store in refrigerator until required..
  11. To cook fried rice: Swirl the oil into hot wok and saute the prawn meat and char shui until the prawns are pink. Add egg and lightly scramble..
  12. Add the rice and break up with the back of your wok scoop or stirring implement..
  13. Cook for about 2 minutes, stirring continously. Add the sambal and stir throughly. Add the fish sauce and stir once more..
  14. To Finish: Throw in the bean sprouts and garlic chives. Stir fry 30 more seconds. Take off the heat and serve with spring onion strewn atop..
  15. To cook Sambal: Over medium heat, fry onion, garlic, galangal and turmeric separately in the oil until golden brown..
  16. Remove from the oil with staining spoon and set aside to cool..
  17. Add dried shrimp and dried chilies to the hot oil and fry 30 seconds. Remove from the oil with straining spoon. Set aside to cool..
  18. Lastly, repeat the process with the fresh red chilies, frying until dark red. Reserve the oil for another use..
  19. Into a pot, add the sugar and fish sauce and bring the pot to a simmer..
  20. Add the fried ingredients.
  21. Stir over a low heat for a further 30 seconds.
  22. Add the water and bring to the boil..
  23. Remove from the heat, cool and blend into a paste..
  24. Store in an airtight container in the refrigerator for up to 1 month..

You can make a big batch, freeze any unused roast pork, and then take it out to make Pork Buns, Pork Fried Rice, and more. Light Vegetable Fried Rice with Pork…Skip the take-out and cook up a batch of flavorful, healthier fried rice at home. Cook the rice following pack instructions. Prawn Fried Rice Recipe. (Khao Pad Gung). Shrimp Fried Rice Thai Style, seafood simplicity, a quick, easy and deliciously tasty meal for the novice and expert cook alike!

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