Tex's Copycat HP Sauce Recipe 🍶.

Tex's Copycat HP Sauce Recipe 🍶

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tex's copycat hp sauce recipe 🍶. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tex's Copycat HP Sauce Recipe 🍶 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tex's Copycat HP Sauce Recipe 🍶 is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tex's copycat hp sauce recipe 🍶 using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Tex's Copycat HP Sauce Recipe 🍶:

{Prepare 150 ml of water.
{Get 250 ml of white wine vinegar.
{Prepare 300 ml of cider vinegar.
{Make ready 2 of small cans, or 2 tubes of tomato paste (pureé).
{Get 4 of apples.
{Make ready 3 of small red onions.
{Make ready 250 ml of orange juice.
{Take 250 ml of apple juice 🍎.
{Get 300 ml of jar of tamarind paste, or make your own puree from a block.
{Make ready 1/4 cup of pitted dates, chopped finely.
{Make ready 1/4 cup of prunes.
{Take 3 tablespoon of black treacle (or molasses at a pinch).
{Take 1/2 teaspoon of onion powder.
{Make ready 1/2 teaspoon of whole black peppercorns.
{Prepare 1/2 teaspoon of cardamom.
{Get 1/2 teaspoon of mustard seeds.
{Prepare 3/4 teaspoon of all spice.
{Make ready 1 teaspoon of coarse sea salt.
{Get 1/2 teaspoon of cinnamon powder.

Steps to make Tex's Copycat HP Sauce Recipe 🍶:

Recipe given makes about 1litre, roughly 1 quart, so adjust depending on how much you want.
Roughly chop apples (I'm using Braeburns) and red onions. Finely chop 1 clove of garlic.
.
In a large pot, add the water, white wine vinegar, tomato paste, apple juice, orange juice, dates, prunes, black treacle, tamarind, garlic, apples and red onions. Stir to blend. Over medium heat and covered, bring mixture to a boil..
Reduce heat to a slow simmer and simmer covered for 25 - 30 minutes..
Using a spice grinder or mortar and pestle, thoroughly grind cloves, black peppercorns, cardamom, mustard seed, cayenne, salt, cinnamon and allspice..
After simmering in step #5, use an immersion (hand) blender to pureé mixture and reduce lumps. Add ground spice mixture to pot, stir well and simmer (covered) for another 30 - 45 minutes..
Add cider vinegar to pot, stir to blend and return to a simmer. Simmer until thick..
Scald off some bottles: Put a small amount of water into jars/bottles and heat until water is steaming either in an oven or in the microwave, to sterilise the bottles. Pour water out before using. Ladle hot sauce mixture into hot, prepared sealable bottles using a large funnel, then seal..
Allow to cool then refrigerate. I like to use Grolsch beer bottles. Don't put in the fridge while hot, otherwise it will sour Grolsch is a premium Dutch beer, which is great in beer batters if you're not a beer drinker, with the added advantage of leaving some great clip-top bottles behind. They're also made from thick glass so they're good for hot liquids, as well as flavoured oils and vinegars. You'll need at least two 450ml bottles for this recipe.
And how much do we love HP-Sauce in Britain?.
However, there was a little casual misogyny in the mid 20th century....
.
But we'll still use it for anything....
HP brown sauce on corned beef hash....
...or simply on a bacon butty....

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