Ticino Porcini Risotto.
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, ticino porcini risotto. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Ticino Porcini Risotto is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Ticino Porcini Risotto is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook ticino porcini risotto using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ticino Porcini Risotto:
- {Make ready 30 grams of dried porcini.
- {Make ready 1 large of onion.
- {Take 2 tbsp of butter.
- {Make ready 300 grams of rice (Vialone or Carnaroli).
- {Get 200 ml of red wine.
- {Take 600 ml of chicken broth.
- {Get 75 grams of freshly grated Sbrinz (Swiss hard cheese) or Parmesan.
- {Get 30 grams of butter.
- {Make ready 1 of salt and freshly ground pepper.
Steps to make Ticino Porcini Risotto:
- Place the porcini mushrooms in warm water for half an hour, then squeeze out gently..
- Peel the onion, chop finely and steam briefly in butter..
- Then add the rice and fry briefly stirring..
- Add the mushrooms, deglaze with the red wine and completely boil while stirring..
- Only then add one third of the broth and let it boil again while stirring. Through the constant stirring, the risotto will get its creamy consistency..
- Gradually add the remaining broth. In the end, the rice should be very juicy and still "al dente"..
- Stir in the grated cheese and the butter, then spice up with salt and plenty of pepper..
So that is going to wrap it up for this special food ticino porcini risotto recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!