Step-by-Step Guide to Prepare Ultimate Cheese fondue (Andres's recipe)

Cheese fondue (Andres's recipe).

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, cheese fondue (andres's recipe). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cheese fondue (Andres's recipe) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Cheese fondue (Andres's recipe) is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cheese fondue (andres's recipe) using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Cheese fondue (Andres's recipe):

1. {Get 700 gr of Gruyere.
2. {Prepare 350 gr of Emmental.
3. {Prepare 350 gr of Appenzel.
4. {Make ready 100 gr of Gorgonzola.
5. {Make ready 1 clove of garlic.
6. {Take 1 glass of white wine.
7. {Make ready 1 slosh of coñac (or sake!!).
8. {Get 1 pinch of curry or nutmeg.
9. {Get of Dipping ingredients.....
10. {Prepare of Fresh pineapple chunks.
11. {Take of Apple chunks.
12. {Prepare of Pickled onions.
13. {Take of Small gherkins.
14. {Take of Cherry tomatoes.
15. {Prepare of Lychees.
16. {Take of Bread from the day before.
17. {Get of Blanched carrots and asparagus.
18. {Get of Tiny potatoes.

Instructions to make Cheese fondue (Andres's recipe):

1. Get the cheeses together and start grating.... and grating.... and grating... and (have a sip of wine) grate some more......
2. When the cheese is ready and your arm is really aching - you're ready to go!! Save the gorgonzola for later. Rub the inside of the fondue pan with the peeled clove of garlic. You should see a thin film around the pan when you have finished..
3. Prepare the glass of wine. Dissolve a teaspoon of cornflour in a slosh of coñac in a separate glass for later..
4. Prepare the dipping ingredients..
5. Put the fondue pan over a low heat. Add the white wine. When it is warm, add the cheese, and start stirring.
6. Stir, stir and stir.
7. Stir some more, and when the cheese starts to melt add the gorgonzola.
8. Start stirring making large 8 shapes with the spoon.
9. Keep stirring eights and the mixture will get thicker. The oil on the top is normal - it's the fat that solid cheese has us happily oblivious to....
10. Add the cornflour and brandy and a pinch of curry. Keep making 8 shapes with the spoon.
11. When you have a smooth consistency, the fondue is ready to go on to its little burner..
12. Get the burner ready - be really careful with the fondue fuel. Take the burner off the fondue set, and carefully pour the appropriate amount of fuel into it (depends on fondue size). Replace it and carefully light it from a sensible distance with a match..
13. Put the fondue on the burner.
14. Start dipping....
15. And dipping......
16. Halfway through we sometimes add a pinch of nutmeg - it changes the flavour (careful not to add too much)..
17. Keep dipping and enjoy :-).

So that is going to wrap it up for this special food cheese fondue (andres's recipe) recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!