Scallop and Prawn Risotto with Chorizo. Serve the chorizo risotto in bowls (I like to push the risotto into large inox rings or cookie cutters to mould it into shape quickly), top with the scallops or prawns and drizzle around the chorizo sauce. Top with herb flowers or scatter over some toasted sesame seeds. Making this elegant risotto at home is easier than you might think, and it's all down to the simple but precise technique.

Scallop and Prawn Risotto with Chorizo This is a risotto that easy to make, and you do not need to stand. This prawn risotto recipe is so easy to cook up & is so flavorful, creamy, and lemony with a Tips for Making Prawn Risotto. Having all your ingredients handy for this recipe before starting is a great idea, as it Sauteed Broccoli with Red Peppers.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, scallop and prawn risotto with chorizo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Serve the chorizo risotto in bowls (I like to push the risotto into large inox rings or cookie cutters to mould it into shape quickly), top with the scallops or prawns and drizzle around the chorizo sauce. Top with herb flowers or scatter over some toasted sesame seeds. Making this elegant risotto at home is easier than you might think, and it's all down to the simple but precise technique.

Scallop and Prawn Risotto with Chorizo is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Scallop and Prawn Risotto with Chorizo is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have scallop and prawn risotto with chorizo using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Scallop and Prawn Risotto with Chorizo:

{Prepare of fresh scallops.
{Take of king prawns.
{Prepare of chorizo cubed.
{Make ready of frozen peas.
{Take of celery finely chopped.
{Get of small red onion finely chopped.
{Prepare of butter.
{Make ready of risotto rice.
{Take of veg stock.
{Get of medium bunch of fresh basil chopped.
{Prepare of white wine.
{Get of lemon.
{Prepare of salt and pepper for seasoning.
{Prepare of olive oil.

Check out our creamy prawn risotto recipe with scallops. This simple seafood risotto recipe is easy to make but looks and tastes impressive. Add these to the risotto and. Seared Scallops with Chorizo, Potatoes and Green OnionsFrontera.

Instructions to make Scallop and Prawn Risotto with Chorizo:

You will need 3 pans. A large wide pan for the Risotto. A pan for your stock and a frying pan for the Scallops and Chorizo..
Melt butter in risotto pan with a little olive oil and a dash of water over a low heat..
Add onion and celery and cook over low heat until soft..
Add rice to pan and stir gently for a minute. Then add wine..
When rice has soaked the wine turn up heat to medium and start adding stock a ladle at a time. Add more when rice has soaked in stock. Repeat this until you have used two thirds of stock..
When you have one third stock left add a little olive oil to frying pan and add Scallops. Cook over a medium heat until brown both sides..
While Scallops are cooking add Prawns and Peas to risotto. Keep adding stock. If you run out you can use boiling water..
When Scallops are ready remove from pan and set aside and add Chorizo. Cook for about three minutes turning occasionally..
When Chorizo is ready add to risotto with Scallops..
When risotto has an oozy texture remove from heat stir in basil and add zest of lemon and squeeze in juice of half the lemon..
Season to taste and pour over a dash of olive oil. Give it a stir and cover for a couple of minutes..
Serve with a glass or two of leftover wine. Enjoy..

Meanwhile, fry the chorizo in a pan over medium heat, until the red juices run. When the risotto is done, remove it from the heat and stir in the chorizo with all its juices and the cold butter. This Chorizo and Prawn Risotto will brighten the dullest of days! Creamy, oozy, packed with good flavours and a doddle to make. It's what one-pot meals dreams are made of!

So that is going to wrap it up for this special food scallop and prawn risotto with chorizo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!