Scallop and Prawn Risotto with Chorizo. Serve the chorizo risotto in bowls (I like to push the risotto into large inox rings or cookie cutters to mould it into shape quickly), top with the scallops or prawns and drizzle around the chorizo sauce. Top with herb flowers or scatter over some toasted sesame seeds. Making this elegant risotto at home is easier than you might think, and it's all down to the simple but precise technique.

Scallop and Prawn Risotto with Chorizo This is a risotto that easy to make, and you do not need to stand. This prawn risotto recipe is so easy to cook up & is so flavorful, creamy, and lemony with a Tips for Making Prawn Risotto. Having all your ingredients handy for this recipe before starting is a great idea, as it Sauteed Broccoli with Red Peppers.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, scallop and prawn risotto with chorizo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Scallop and Prawn Risotto with Chorizo is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Scallop and Prawn Risotto with Chorizo is something which I've loved my entire life. They're fine and they look fantastic.

Serve the chorizo risotto in bowls (I like to push the risotto into large inox rings or cookie cutters to mould it into shape quickly), top with the scallops or prawns and drizzle around the chorizo sauce. Top with herb flowers or scatter over some toasted sesame seeds. Making this elegant risotto at home is easier than you might think, and it's all down to the simple but precise technique.

To get started with this recipe, we have to first prepare a few components. You can have scallop and prawn risotto with chorizo using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Scallop and Prawn Risotto with Chorizo:

{Prepare 150 grams of fresh scallops.
{Take 175 grams of king prawns.
{Prepare 100 grams of chorizo cubed.
{Get 125 grams of frozen peas.
{Get 1 stick of celery finely chopped.
{Take 1 of small red onion finely chopped.
{Make ready 25 grams of butter.
{Prepare 150 grams of risotto rice.
{Prepare 400 ml of veg stock.
{Take 1 of medium bunch of fresh basil chopped.
{Take 100 ml of white wine.
{Get 1 of lemon.
{Get 1 pinch of salt and pepper for seasoning.
{Make ready 1 dash of olive oil.

Check out our creamy prawn risotto recipe with scallops. This simple seafood risotto recipe is easy to make but looks and tastes impressive. Add these to the risotto and. Seared Scallops with Chorizo, Potatoes and Green OnionsFrontera.

Steps to make Scallop and Prawn Risotto with Chorizo:

You will need 3 pans. A large wide pan for the Risotto. A pan for your stock and a frying pan for the Scallops and Chorizo..
Melt butter in risotto pan with a little olive oil and a dash of water over a low heat..
Add onion and celery and cook over low heat until soft..
Add rice to pan and stir gently for a minute. Then add wine..
When rice has soaked the wine turn up heat to medium and start adding stock a ladle at a time. Add more when rice has soaked in stock. Repeat this until you have used two thirds of stock..
When you have one third stock left add a little olive oil to frying pan and add Scallops. Cook over a medium heat until brown both sides..
While Scallops are cooking add Prawns and Peas to risotto. Keep adding stock. If you run out you can use boiling water..
When Scallops are ready remove from pan and set aside and add Chorizo. Cook for about three minutes turning occasionally..
When Chorizo is ready add to risotto with Scallops..
When risotto has an oozy texture remove from heat stir in basil and add zest of lemon and squeeze in juice of half the lemon..
Season to taste and pour over a dash of olive oil. Give it a stir and cover for a couple of minutes..
Serve with a glass or two of leftover wine. Enjoy..

Meanwhile, fry the chorizo in a pan over medium heat, until the red juices run. When the risotto is done, remove it from the heat and stir in the chorizo with all its juices and the cold butter. This Chorizo and Prawn Risotto will brighten the dullest of days! Creamy, oozy, packed with good flavours and a doddle to make. It's what one-pot meals dreams are made of!

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