Recipe of Speedy Chicken & Mushroom Risotto

Chicken & Mushroom Risotto.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, chicken & mushroom risotto. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken & Mushroom Risotto is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Chicken & Mushroom Risotto is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken & mushroom risotto using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Mushroom Risotto:

1. {Get 50 g of butter.
2. {Take 2 of banana shallots, finely chopped.
3. {Prepare 125 g of bacon (smoked or unsmoked according to personal preference), in small pieces. Or use lardons.
4. {Prepare 3 cloves of garlic, finely chopped.
5. {Take 2 sticks of celery, finely chopped.
6. {Prepare 1 of red chilli, with seeds & thinly sliced.
7. {Get 250 g of chestnut mushrooms, chopped.
8. {Get 300 g of carnaroli or arborio rice.
9. {Make ready 300 ml of dry white wine.
10. {Prepare 1 l of chicken stock.
11. {Get 350 g of cooked chicken thigh meat, in small pieces. Bought in cooked chicken breast could be used if more convenient.
12. {Take 50 g of Parmesan cheese, grated.
13. {Prepare 75 g of mascarpone.
14. {Take of Salt.
15. {Prepare of Ground black pepper.
16. {Take 4 of drizzles truffle oil.

Steps to make Chicken & Mushroom Risotto:

1. Bring the butter to a medium-high heat in a large pan and fry the shallots for 4 minutes, only stirring to avoid sticking. Then add the bacon and cook for another 4 minutes, stirring occasionally. The shallots need to be softened but not burned..
2. Stir in the garlic, celery and chilli and then the mushrooms. After 2 minutes, add the rice and cook for 1 minute, stirring continuously..
3. Still stirring continuously, add the wine in two or three stages to absorb the liquid and evaporate its alcohol..
4. Then add the stock, a little at time and continuing to stir, until all the liquid is absorbed and the rice is almost cooked. Allow 15-20 minutes for this..
5. Stir in the chicken and then the Parmesan and mascarpone and cook for a further 5 minutes, gently stirring once or twice a minute. Add a very little stock or water if, but only if, necessary to avoid sticking..
6. Season to taste and immediately serve onto warmed plates or pasta dishes, adding a drizzle of truffle oil to each serving..

So that is going to wrap this up for this exceptional food chicken & mushroom risotto recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!